Butternut Squash Hash

4
20 minutes
20 minutes

This butternut hash is filling enough for an easy weeknight dinner, but simple enough to tackle for breakfast. Feel free to experiment with the ingredients – try swapping in sweet potato instead of squash, or chorizo instead of pancetta. Have greens to use up? Add some spinach or chopped kale! This recipe is wonderfully versatile, and a great way to use ingredients you already have on hand.

Ingredients

  • 1 tbsp ( 15 mL ) olive oil
  • ½ cup ( 125 mL ) chopped shallots
  • ⅓ cup ( 75 mL ) diced pancetta
  • 1 red pepper, chopped
  • 1 tbsp ( 15 mL ) finely chopped fresh rosemary
  • Pinch hot pepper flakes
  • 1 butternut squash (about 2 1/2 oz/70 g), peeled, seeded and cubed
  • ¼ tsp ( 1.25 mL ) each salt and pepper
  • ½ cup ( 125 mL ) low-sodium chicken broth
  • 3 tbsp ( 45 mL ) butter (divided)
  • 1 tbsp ( 15 mL ) apple cider vinegar
  • 1 tbsp ( 15 mL ) honey
  • ¼ cup ( 60 mL ) grated Parmesan cheese
  • 2 tbsp ( 30 mL ) finely chopped fresh chives
  • 4 eggs

Instructions

  1. Heat 2 tsp oil in large skillet set over medium heat; cook shallots, pancetta, red pepper, rosemary and hot pepper flakes for 3 to 5 minutes or until vegetables start to soften and pancetta starts to brown. Remove from pan.
  2. Add the remaining 2 tsp oil to the pan if needed, and add butternut squash, salt and pepper. Cook, stirring occasionally, for 5 to 7 minutes or until squash starts to brown. Stir in broth, 1 tbsp butter, vinegar and honey.
  3. Cover; cook for 6 to 8 minutes or until liquid is absorbed and squash is tender. (Note: cook time may vary depending on the size of your squash cubes.) Add pancetta and pepper mixture back to the skillet and mix through.
  4. Meanwhile, melt remaining 2 tbsp butter in nonstick skillet set over medium heat; break eggs into skillet. Season with salt and pepper.
  5. Cover and cook for 2 to 3 minutes or until eggs whites are just set for sunny-side up or cook until done as desired.
  6. Sprinkle hash with Parmesan and chives, and divide among 4 plates. Top each serving with fried egg and enjoy!

Notes

Looking for a bit more spice? Try adding red pepper flakes, or swapping out the pancetta for chorizo!

You can also try this recipe with sweet potatoes, any other firm winter squash, or a combination of these with the original butternut.

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